Reviewed: Sep. 23, 2004

So delicious!! I used a little more onion, grape tomatoes halved, and fresh parsley and it turned out wonderful! Next time I will try using a splash of balsamic vinegar like another reviewer suggested for a little extra kick!

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16 users found this review helpful

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GIGI9801

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2004

LOVE THE RECIPE, BUT PREFER IT WITH CHERRY TOMATOES, HALVED, AND MORE OF THEM.

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8 users found this review helpful

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TWINWILLOWS

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Reviewed: May 10, 2004

My company didn't leave a trace of salad..and I made plenty of it. It was a big hit with them and with me. Different and tasty.

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11 users found this review helpful

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SAMSYD

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Reviewed: May 3, 2004

Make sure you use fresh parsley in this recipe -- It does make a difference. This was quick and easy to prepare. I love the fact that it is something different in the old cold salad lineup. Will make again.

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16 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 23, 2004

This was very good and easy to mix together. I didn't have fresh parsley and instead used 4 tsp. dried. (I'm sure fresh would be better.) I added an extra clove of garlic (not a large clove) just for more flavor. It will be made again! You can't beat it for taste and fiber!

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19 users found this review helpful

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SOPHIE159

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Reviewed: Oct. 26, 2003

GOOD, BUT I SUGGEST LESS ONION, MORE TOMATO. I TRIPLED THE RECIPE, AND THE ONION WAS OVERWHELMING.

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7 users found this review helpful

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QUEENGODDESSNANCE

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Reviewed: Sep. 29, 2003

Excellent side dish/salad.... I made this for myself to take to work for lunches and I would definately take this to a potluck or party. Different than a typical "bean salad". It has a nice presentation too

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7 users found this review helpful

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SHAWNIEMARIE

Home Town: West Hills, California, USA

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Reviewed: Jul. 17, 2003

I have made this recipe several times and it always gets compliments. I prefer cooking up the hard chickpeas (over the canned) as I think the texture is better and there is also less sodium. A little more time consuming but they cook up in less than an hour. I also prefer cherry tomatos cut in half. Great flavors in this one.....

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34 users found this review helpful

Reviewer:

MCMAGGI

Living In: Columbia, Missouri, USA

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Reviewed: Aug. 13, 2002

One word - SPINACH!!!

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10 users found this review helpful

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Beth

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Reviewed: Jun. 29, 2002

I love this recipe. A few things I did differently: I used cilantro instead of parsley, and added a splash of balsamic vinegar. It was delicious.

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24 users found this review helpful

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LAURENY

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2001

So good and SO easy. Great way for us veggies to get some protein. I've been making this for a while now and plan to keep on making it. It's even a hit with my non-veggie friends.

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6 users found this review helpful

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SADEFEO

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Reviewed: Jul. 17, 2001

Great recipe made better by adding Safeway garlic lovers salsa and one stalk of celery.

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6 users found this review helpful

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DUTCHBMX

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Reviewed: Jan. 20, 2001

This salad is truly delicious- my husband loves it!

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6 users found this review helpful

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DOLLYSMOM

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Reviewed: Nov. 26, 2000

I thought it was too boring with JUST CHICKPEAS so I added MORE BEANS, and also MORE LEMON JUICE-- great if you love lemons!

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6 users found this review helpful

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AVIVA

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Reviewed: Aug. 30, 2000

excellent recipe, easy to adjust to personal taste. I added an extra tomato, extra onion and only used 1 tablespoon of oil. Came out super!

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7 users found this review helpful

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BECKYHEARN

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Reviewed: Aug. 11, 2000

This was super fast and very easy to assemble. My husband loved it. I thought it was a little bland but I am not a big chickpea fan. It would be a great addition to a buffet table.

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33 users found this review helpful

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MOLSON7

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Reviewed: Jul. 5, 2000

This recipe was great. I prepared it along with the Asparagus Chicken for my partner. I personally ate it with Tofu and asparagus. If I were to add to this recipe I would add more tomatos. This is a personal taste. It was a good recipe and I would make it again.

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8 users found this review helpful