Reviewed: Feb. 21, 2009

Love this recipe too. Make it all the time. Keeps in the fridge for a few days.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LESLEYCAN

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

I thought this was really good! I didn't have any red onion on hand so just used white, but the red would really make for great color. I also added half of a chopped and seeded cucumber and a couple splashes of red wine vinegar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

I enjoyed this with all suggested ingredients as well as feta and oregano. YUM! (like a variation on greek salad)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

peekaboo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

I'm sure that this recipe is great to some people, but it just wasn't for my taste buds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jami Lyn

Cooking Level: Expert

Home Town: Norman Park, Georgia, USA

Living In: Statesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

I thought this was really good. Simple yet tasty. I personally dislike raw onion, so ommitted it and threw in some cucumber and peppers for some crunch. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sammydee2001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

Great, versatile recipe. This was a bit bland when I first made it, but by the next day, all the flavors had married and it was delicious. You could definitely add additional vegetables, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TBirdie_NYC

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

This is a great vegetarian recipe that I make regularly - try adding 1 diced cucumber, 1 small can of mandarin oranges, and 1 tablespoon of cinnamon for a unique twist. Top with almond slices and crumbled feta cheese if desired.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Christine F

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

Very yummy!!!! I made mine with cilantro, cherry tomatoes, and pickadew peppers and tossed with lettuce for a healthy lunch. It's really tasty and filling. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMMYKUP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2008

Very good recipe - the garlic was on the strong side for me but everyone else thought it was just right. I just picked the garlic pieces out of my serving...It was delicious and easy to make. A great side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SharonNJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2008

I added one tablespoon of red wine vinegar, the juice of an entire lemon, and some extra fresh parsley and red onion to give it some more kick. Very tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: New Hope, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

Very good, but too much garlic, reduce next time

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMCINANNI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2008

This is a great addition to my vegetarian/vegan options.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peach Brandy Cottage

Cooking Level: Professional

Living In: Dawsonville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2008

Made it for over 50 people with fabulous reviews, very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy Besa, PA

Cooking Level: Expert

Living In: Broomall, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

just made this...ooh i liked it but didn't have lemon juice so used lime (which i like better anyway) did the rest as the recipe stated......will be making this again...thanks for the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

Very very good. I made this for a Church dinner yesterday and got great reviews on it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Coolmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2008

Fabulous salad, great taste. I used two cloves of garlic that were a little bigger than normal & it turned out great. Next time I make it I'll let the salad sit in the fridge and marinate for an hour or two to really bring out the flavors! I give this one an A+++!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DomesticSpice

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

I thought this seemed a bit boring when I made it as directed. I added some more garlic and lemon and a few shakes of smoked paprika and cayenne. I also added half of a roasted red pepper. I hope it tastes a bit more lively tomorrow!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yvetteski

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2008

This is delicious and so healthy. I am always looking for ways to get more fiber in our diet. I did add more lemon as I like that more tart lemon flavor. Next time I make this I will add tuna and corn as some have suggested and make a main dish salad for dinner. I live in Texas so the suggestion for half cilantro is out right now. Hopefully I can add some of that in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Txoldham

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

I added black beans to the recipe and doubled the ingredients. I brought it to a party and everyone loved it! Great alternative to salads requiring mayo and less fattening too! Thanks for a great salad!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrsm489

Cooking Level: Expert

Home Town: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

This definitely needs to be made the day before. I tried it a couple hours after I made it and thought this is bland, I served it next day and was pleasantly suprised. It definitely needs time to soak in the dressing. I served it to guests and got compliments on how good it was. I pretty much followed the recipe, just made a few additions, I threw in a medium sized cucumber, and a tablespoon of balsamic vinegar.

Was this review helpful? [ YES ]
2 users found this review helpful