Reviewed: Nov. 3, 2008

Very yummy!!!! I made mine with cilantro, cherry tomatoes, and pickadew peppers and tossed with lettuce for a healthy lunch. It's really tasty and filling. Thanks!

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KIMMYKUP


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Reviewed: Oct. 27, 2008

Very good recipe - the garlic was on the strong side for me but everyone else thought it was just right. I just picked the garlic pieces out of my serving...It was delicious and easy to make. A great side dish.

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SharonNJ


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Reviewed: Oct. 26, 2008

I added one tablespoon of red wine vinegar, the juice of an entire lemon, and some extra fresh parsley and red onion to give it some more kick. Very tasty!

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Caroline

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: New Hope, Pennsylvania, USA
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Reviewed: Oct. 6, 2008

Very good, but too much garlic, reduce next time

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AMCINANNI


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Reviewed: Oct. 2, 2008

This is a great addition to my vegetarian/vegan options.

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Peach Brandy Cottage

	Cooking Level: Professional Living In: Dawsonville, Georgia, USA
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Reviewed: Aug. 15, 2008

Made it for over 50 people with fabulous reviews, very easy to make.

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Kathy Besa, PA

	Cooking Level: Expert Living In: Broomall, Pennsylvania, USA
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Reviewed: Aug. 12, 2008

just made this...ooh i liked it but didn't have lemon juice so used lime (which i like better anyway) did the rest as the recipe stated......will be making this again...thanks for the recipe

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smitty

	Cooking Level: Intermediate Home Town: Moose Jaw, Saskatchewan, Canada
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Reviewed: Aug. 4, 2008

Very very good. I made this for a Church dinner yesterday and got great reviews on it.

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Coolmom


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Reviewed: Aug. 2, 2008

Fabulous salad, great taste. I used two cloves of garlic that were a little bigger than normal & it turned out great. Next time I make it I'll let the salad sit in the fridge and marinate for an hour or two to really bring out the flavors! I give this one an A+++!

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DomesticSpice

	Cooking Level: Intermediate
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Reviewed: Jul. 29, 2008

I thought this seemed a bit boring when I made it as directed. I added some more garlic and lemon and a few shakes of smoked paprika and cayenne. I also added half of a roasted red pepper. I hope it tastes a bit more lively tomorrow!

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yvetteski

	Cooking Level: Intermediate Living In: Arlington, Virginia, USA
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Reviewed: Jul. 11, 2008

This is delicious and so healthy. I am always looking for ways to get more fiber in our diet. I did add more lemon as I like that more tart lemon flavor. Next time I make this I will add tuna and corn as some have suggested and make a main dish salad for dinner. I live in Texas so the suggestion for half cilantro is out right now. Hopefully I can add some of that in the future.

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Txoldham

	Cooking Level: Expert
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Reviewed: Jul. 6, 2008

I added black beans to the recipe and doubled the ingredients. I brought it to a party and everyone loved it! Great alternative to salads requiring mayo and less fattening too! Thanks for a great salad!

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mrsm489

	Cooking Level: Expert Home Town: Albany, New York, USA
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Reviewed: Jul. 4, 2008

This definitely needs to be made the day before. I tried it a couple hours after I made it and thought this is bland, I served it next day and was pleasantly suprised. It definitely needs time to soak in the dressing. I served it to guests and got compliments on how good it was. I pretty much followed the recipe, just made a few additions, I threw in a medium sized cucumber, and a tablespoon of balsamic vinegar.

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Mom of Two

	Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jun. 6, 2008

A great little salad! We like chick peas so I knew we'd like this one. Next time I'll have to double it; this won't go far. Would like to add some corn, too, as other reviewers have made note of.

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wannabe chefette

	Cooking Level: Intermediate Living In: Winfield, Pennsylvania, USA
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Reviewed: Apr. 18, 2008

This was a terrific salad. I added some kidney beans to the mix, was a nice contrast visually and texturally. I loved the taste of this salad. I did add some tuna to a small bowl of it, and had it for lunch. I can't wait to try it with some sweet corn kernels!! Thanks for the easy, delicious, and flexible recipe.

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Mom2Karoline

	Cooking Level: Intermediate
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Reviewed: Apr. 17, 2008

I also followed Diane and Linda's advice and added tuna to this salad and let me tell you, it was absolutely delicious! My husband is not a fan of chickpeas but even he enjoyed it. I also added kalamata olives and he threw some garlic pickles in his salad. This would be nice for an outdoor BBQ because it doesn't have a mayonnaise base. YUM!

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KOALAGIRL

	Cooking Level: Expert
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Reviewed: Apr. 12, 2008

I'm a huge fan of the chickpea, but thought this salad lacked flavor.

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