Chickpea Salad Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Buckwheat Queen
Reviewed: May 24, 2015
What a grand idea! This recipe resolves those "what to do with all these bits of veggies in the fridge" issues. It is also an ingenious solution to a quick and tasty lunch when you are tired of eating meat. I used 2 cups of homemade boiled chickpeas instead of canned. I made this on whole grain GF bread and served it also inside an avocado for a different angle and it was delicious with the creamy avocado. I added some hot peppers for a bit of punch and it went well with all the other ingredients. I don't have Italian dressing so I just used some Italian seasoning and some olive oil. It was light and refreshing. Thank you for sharing this recipe with us!!
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA


 
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