Reviewed: Jan. 23, 2012

I really liked this! I had to use rice vinegar, as I didn't have balsamic on hand, but it was really quite good! I left out the salt and cheese, but I thought it was great. Normally I don't like chickpeas (unless I'm eating hummus), but I was surprised how tasty this was. Thanks, Karkles!

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1 user found this review helpful

Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: May 9, 2011

This is an easy-to-make and good salad. Next time I make it, I'd like to add a little more flavor somehow.

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2 users found this review helpful

Reviewer:

speedycyclist

Reviewed: Mar. 30, 2011

Very nice, had run out of a couple of the herbs, had to improvise with a premix, still turned out nicely.

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3 users found this review helpful

Reviewer:

Richard

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: London, Greater London, England, U.K.

Reviewed: Feb. 6, 2011

This was okay but I can't say either of us really enjoyed it. It was kind of a boring flavor.

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2 users found this review helpful

Reviewer:

je1435

Reviewed: Dec. 6, 2010

This recipe is a great starting point. I didn't actually measure anything, I just threw everything in a bowl and mixed. I added a squeeze of lemon juice, a splash of wine vinegar, and a pinch of sugar. I only used one clove of garlic (and it was plenty!) Definitely leave the salad in the fridge for 45 mins- an hour to let the flavours come together. I was surprised when my husband loved it and said it was a keeper- I just used up whatever I had kicking around in the fridge! Love when that happens!

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4 users found this review helpful

Reviewer:

Pam

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Nov. 27, 2010

This was really yummy and refreshing. However, I did have leftovers and the next day it was very bland. other than that it was great!

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2 users found this review helpful

Reviewer:

MVG

Cooking Level: Intermediate

Living In: Queens, New York, USA

Reviewed: Sep. 28, 2010

Pretty good. I ate it more or less like a pizza with tzatziki on naan. Waited to add the tomatoes then forgot them.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 14, 2010

Very good, needed to substitute diced tomato for the grape tomato as I didn't have any on hand. I also did as one reviewer suggested and added couscous after it was done marinating in the fridge, had it on pita bread with some romaine lettuce for a light dinner. YUM!

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2 users found this review helpful