Chickpea Macaroni Salad Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 2, 2003
This is a nice, easy recipe. I cut out the onions and feta cheese and added chopped celery. This salad needs a day to sit; it tastes way better like that! I am going to try this again, without the macaroni. The macaroni didn't seem to help the flavor much.
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Reviewed: Nov. 15, 2002
Love this recipe. It's always a hit. Delicious as a leftover, as all the flavors have truly blended. I omit the onions because they can be overpowering the next day.
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Reviewed: Nov. 16, 2001
Very tasty. I only added 1/2 of an onion and it was plenty and probably only 1/4 cup of olive oil. What a great combination with plenty of healthy ingredients.
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Reviewed: May 8, 2001
Very easy and quick! I left out the olives and used bow tie pasta instead of macaroni. I also left out the garlic clove and used 1tbsp of garlic powder just because I forgot to buy garlic and it turned out good.
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Reviewed: Apr. 25, 2001
Great recipe! Next time I make it, though, I will reduce the amt. of salt (was a little salty), and add some chopped cucumber. I cut the black olives in half. I'll definitely make this again!
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Reviewed: Mar. 31, 2001
Very tasty...favorite with the adults in my family.
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Reviewed: Nov. 3, 2000
Very easy to make. I didn't follow the receipe exactly as I couldn't have it right in front of me. Biggest tip, don't forget to chill, I didn't (in a hurry with a hungry kid at my feet) and the flavours didn't have time to mix until I was almost finished eating it. I skipped the olives(I hate them) and garlic(forgot to get at the grocery store) and still was good.
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