The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 27, 2006
This was really easy to make - and the feta cheese really adds a lot to this recipe. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2006
Um, I love this recipe! My girlfriend made it and not only do I never ever eat tomatoes but I don't usually like the texture of chickpeas and I found it all to mix some well together it was like one fabulously tasty ingredient. Someone once told me a sign of a great recipe is to never have one overwhelming flavor, it should be one great taste or something like that. Point being is I loved it. A+ -- A little bad taste is like a nice dash of paprika. ---Dorothy Parker
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 25, 2006
I didn't think I liked chickpeas, but this sounded light, healthy and easy to make, so I decided to try it. It is delicious! I agree, though, that one can definitely use less oil and lemon juice for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 26, 2006
I'm always on the look-out for dishes that my 1/2 vegitarian, 1/2 carnivore family will all enjoy - this was hit! i followed some of the other posters tips and reduced the oil/lemon and added purple onion, avacodo and cucumber and used multi colored pasta.
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Cooking Level: Expert

Home Town: Rome, Georgia, USA
Living In: Attapulgus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 26, 2006
I really enjoyed this recipe as did the rest of the people that I served it to. I didn't use black olives or onions but did add cucumber. It was light and the lemon juice and olive oil made a very nice dressing though I used a bit less than called for. I will use this recipe again- there are so many variations to try out!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 4, 2006
I really liked it but next time I'll use a tri-colored pasta...it needed color other than beige.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 15, 2006
I love chickpeas and pasta salad. I had high expectations for this salad. It was light and fresh. Would be great to accompany a spicy dish - to tame the heat. However, I thought it lacked flavor. I even let it blend for 20 hours. It was good, but there are better salads out there. I do like that this was healthier than most.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 5, 2006
Extremely delicious! Good for you and filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 6, 2005
This was very good and doubles well. I made this for a crowd using a whole box of pasta, 2 cans chickpeas, 8 oz. feta, only 1/2 c. olive oil, extra lemon juice, 1 can olives, and no onion. I also only used 4 large tomatoes because there were still plenty in the expanded version. Fresh basil is perfect in this dish. Thanks!
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Cooking Level: Expert

Home Town: Carmel, New York, USA
Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2005
Very tasty, though I'll cut down on the oil & lemon juice next time, there was extra liquid in the bottom of the bowl.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 26, 2004
This is a really good salad. I had no olives so used some roasted red peppers and it was delicious. A nice change from the "over mayo'ed" macaroni salads.
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Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 26, 2004
Great Recipe! I reduced the fat by using Low-fat Feta cheese with herbs and substituting Fat-free Caesar Dressing for the oil with a heaping tblspn of sour cream. I also added green olives and use green onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2003
Very tasty! Added green olives stuffed with pimentos as well as the ripe ones. Probably ended up using more macaroni than a cup as well. But it's much better if you let it sit for more than 30 minutes. Try a few hours or overnight, but be sure to stir it up before you serve it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2003
This salad is so refreshing for the summertime. My daughter loves anything with feta cheese in it. So she will be making it too. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 26, 2003
This is one of our favorite recipes....i make a batch without the feta for my husband and a batch with the feta for me and my daughter....we absolutely love it....it has that classic greek salad flavor....and i marinate it in the fridge for at least a day, shaking often to blend flavors....simply wonderful!!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: May 8, 2003
I thought it was a little plain, but my husband loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2003
This is a nice, easy recipe. I cut out the onions and feta cheese and added chopped celery. This salad needs a day to sit; it tastes way better like that! I am going to try this again, without the macaroni. The macaroni didn't seem to help the flavor much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2002
Love this recipe. It's always a hit. Delicious as a leftover, as all the flavors have truly blended. I omit the onions because they can be overpowering the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2001
Very tasty. I only added 1/2 of an onion and it was plenty and probably only 1/4 cup of olive oil. What a great combination with plenty of healthy ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 8, 2001
Very easy and quick! I left out the olives and used bow tie pasta instead of macaroni. I also left out the garlic clove and used 1tbsp of garlic powder just because I forgot to buy garlic and it turned out good.
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