The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 25, 2012
this was so good! i omitted the cayenne because my family doesn't like spice. also followed other recommendations and used ground cinnamon and ground cloves. i put it over quinoa and it was very filling. the next day leftovers tasted even better~
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 11, 2012
This was my first curry ever and it was delicious. Super easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 3, 2012
The flavour combination was great. I reduced the cayenne after reading reviews - glad I did. This is a great dish - thanks for the great recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 21, 2012
Unfortunately I am really not a fan of this one...it is so dry! I kept looking back at the recipe thinking I missed an ingredient or something but no. I will not be remaking this.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 21, 2012
Smelled delicious but was too spicy to eat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 13, 2012
yummm.... i first boiled my chick peas for 20 min to get them nice and tender. my wife on the other hand like the butter chicken sause from a can... : ( what does she know anyway!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 27, 2012
Tasty vegetarian dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 21, 2012
Good recipe! It was a little spicy by itself, but was excellent with some brown rice. I even added some Thompson raisins, was perfect combination. Great meal and healthy too!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 19, 2012
Great recipe. I followed the advice of others. I added 1/2 tsp of both ginger and cloves and 1 tsp. of cinnamon. I added only a dash of cayenne pepper and omitted the cilantro. After adding the beans (drained), I poured in some chicken broth to cook and soften the beans. I simmered it all for about 15 minutes. We heated a few slices of naan bread on the grill and dipped it in the curry. A really good meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 24, 2012
truly magical! absolutely loved the crushed cinnamon in this dish, the fragrance of the cloves and then the cilantro, the ginger and how all of the other components of this dish worked so well together! me n my honey were definitely whisked away! lol thnk u :)
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