This came out delicious, but I made substantial changes so I'm giving it 4 stars. I used garlic oil, 1 red onion and three tablespoons of minced garlic. I used dried ginger, dried cinnamon, turmeric and dried cumin - and I doubled the spices. Sauteed together for about 5 mins, then added 1 can of garbanzo beans and 1 can of diced tomatoes, both in their juices. I added a small can of coconut milk (for creaminess), a dash of fish sauce, some vegetable broth and vegetable bouillon, and fresh chopped cilantro and simmered for 30 mins. Oh yes, and I added a dollop of red curry paste I had left over, as I had no garam masala. It is an excellent base for many different types of curries. I was very pleased. Thank you!
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This came out delicious, but I made substantial changes so I'm giving it 4 stars. I used...