This is absolutely spectacular. I've made it numerous times for friends, potlucks,and just myself. When I make it for myself, For those who like the spicier side of things, just add more, especially cumin. Even more importantly for me, it's easy!

Very good--my Indian husband liked it.

Just made this curry! Finally a recipe that comes out good..even with using canned garbanzo beans. This dish truly was a delight! Easy to make and tasted great with white rice or naan.

Following the other reviews, I added a 28 oz can of diced tomatoes and doubled the spices. It always impresses! I serve it with either rice or naan. A dollop of yogurt cools it just enough for those not used to the spice.

Good and easy to make, other than measuring out all the spices. I took other reviewers' suggestions and used 1 tsp ground cinnamon instead of cinnamon sticks and added a can of tomatoes (I might add some potatoes next time). I used one can of water instead of the chickpea juice. I used 3/4 tsp cayenne but wish I would've gone for the whole 1 tsp (I like spicy). I didn't add salt until the end (I have a low salt tolerance) and served over basmati rice. It made the house smell really good! I would make this again.

I had to throw this out. I made the recipe exactly as the recipe says, and it was awful. It tasted flat and did not have the high amplitude flavor that I enjoy in a curry.

This was just what I was looking for. But definitely better the next day. I took other reviewers' advice and added 14 oz canned diced tomato, 1/2 tsp of cloves, 1 tsp. ground cinnamon. I also added a bit of garlic salt and some curry to taste. I love, love, love, cilantro so that made all the difference in the end. My hubby is not a fan of cilantro so the dish wasn't not his favorite. Too bad for him. He can eat steak!

This was a GREAT healthy recipe!! I followed the recipe exactly to form a base for the rest of the dish. I allowed the curry to cook for the 20min it took to make the rice. I added chunks of carrot, and some tomato wedges for the last 15min. Served with fresh tomato, which was seriously necessary because this was insanely HOT!! Next time, I'm going to start with 1/4tsp of cayenne, then add to taste.

Wow! I would love to give this 5 stars, but as written the recipe was way to spicy. I would recommend the following adjustments, use only 1 tsp. ginger root, 1/4 tsp. cayenne pepper and 1/2 tsp ground turmeric.

This was very tasty. I did not have onion, so used a combonation of carrots and celery. I also did not have the cilantro, so used the celery greens. I served this over brown rice. The next time I think I'll add a can of diced tomatoes and a dollop of plain yogurt on the top.

Thanks this was real good,a nice change from a chicken or beef curry,and I did not even miss the meat or feel as if something was missing.I added some courgette and aubergine as another reviewer had,and double the recipe,I will be making again.

Use only 1/2 cayenne pepper, use ground cloves, and add 1 cup of water at least (but not juice from can).

this was very good, and satisfied my curry cravings. It was pretty easy to put together, and I served it over rice. I used ground cinnamon, as other reviewers suggested, but otherwise I followed recipe exactly. Next time I might put in some veggies, to give it more variety.

Flavourful, but on the spicy side.

This was great! It is very spicy, I would recommend cutting back on the cayenne. I also don’t think I crushed the cinnamon well enough. We didn’t like the texture of the cinnamon pieces. I think next time I’ll just use ground cinnamon and ground cloves instead of whole. Since there are only two of us I made a ½ recipe but I wish I would have made the whole thing and frozen half for a quick meal down the road. I served it over rice and it was great. It would also be good with naan or pita. I also thought it would be great mixed with rice and served cold as a salad. We definitely loved this and will make it often. Update: I just tried this again with 1/8 tsp of each ground cinnamon & ground clove and now it's a 5 star!

This was really good, and really fast, great for a week night. The only thing I did differently was to double or more the spices (as a matter of preference) and add a little garam masala towards the end. I will definitely be making this again soon!

I've never made a curry in my life before, until this one, and I have to say, it tastes great. Exactly what I think a curry should taste like. It's probably very easy to add meat to it as well. I do like spicy food, and this one really was.