Great, tasty--perfect to satisfy your Indian cuisine cravings...just a few tips to share: if you're using dry chicpeas, you'll probably need to double your spices if you end up with a lot more than the equivalent of two cans as called for in the recipe...also, add that cayenne a half tsp at a tiime, or else you'll have a runny nose while you're eating this, 1-2 tsp of a good cayenne can knock your sinuses right out...if this does happen, as it did to me, add a half can of lite coconut milk, this helped...a bit. And DEFINITELY add a can of diced tomatoes in place of the liquid from your canned beans...it adds to the flavor and consistency...and it's still great and yummy even if you're out of tumeric or don't like coriander, instead add a dash of curry powder...That's about it, with a dash of salt...yum, yum, yummy.
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