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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 

Photo of: Delicious Chickpea Curry

Delicious Chickpea Curry

Submitted by: Ratzilla
This curry really is delicious! Cubed yam and fresh pear are the unusual ingredients in this vegetarian chickpea curry! 

Quorn™ and Chickpea Curry

Submitted by: Julie MacMillan
Vegetarian curry recipe made with chickpeas and Quorn®, and seasoned with a homemade curry seasonings mixture. 

Photo of: Butter Chickpea Curry

Butter Chickpea Curry

Submitted by: Sushi0306
A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice. 

Photo of: Chickpea Cauliflower Curry

Chickpea Cauliflower Curry

Submitted by: Jennifer Blakely
Provided by: Taste of Home
I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon. 

Photo of: Chickpea Salad with Red Onion and Tomato

Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen
Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture. 

Photo of: Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

Submitted by: Heather
Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo. 

Photo of: Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). 

Photo of: Chickpea Falafel Burgers

Chickpea Falafel Burgers

Submitted by: Jojo Pinko
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes. 

Cumin and Coriander Chickpea Salad

Submitted by: Elona
Home Town: Anaheim, California, USA
Living In: Victorville, California, USA
A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers. 
 
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