Chickpea Coconut Salad Recipe - Allrecipes.com
Chickpea Coconut Salad Recipe
  • READY IN hrs

Chickpea Coconut Salad

Recipe by  

"Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins

Footnotes

  • Cook's Note
  • Frozen, grated coconut in available in many Indian markets.
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Reviews More Reviews

Sep 14, 2009

I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.

 
Sep 30, 2009

DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers

 

7 Ratings

Apr 25, 2014

VERY GOOD!!! Quick, simple prep, just a few ingredients, tastes great. What more could you ask for?

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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