Recipe by vburrito
"Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
garbanzo beans (chickpeas), rinsed and drained
freshly grated coconut
chopped green chile peppers
chopped fresh cilantro
I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.
DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers
VERY GOOD!!! Quick, simple prep, just a few ingredients, tastes great. What more could you ask for?
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpea Coconut Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.
See how to make a spicy squid salad with coconut milk.
See how easy it is to make this hearty, salad-bar-style salad.