Chickpea Coconut Salad Recipe
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Chickpea Coconut Salad

By: vburrito  Supporting Member (Click to learn more about Supporting Membership)
"Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 151 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/3 cup freshly grated coconut
  • 1 teaspoon chopped green chile peppers (optional)
  • 1/3 cup chopped fresh cilantro
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt

Directions

  1. Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.

Footnotes

  • Cook's Note
  • Frozen, grated coconut in available in many Indian markets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 3.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by cstopre 
I make this salad most of the days.But I use less of coconut and add other vegs like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by FinleyJ978 
DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers MORE

 
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