Chickpea Cauliflower Curry Recipe
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Chickpea Cauliflower Curry

By: Jennifer Blakely  
"I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon."

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 465 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup uncooked brown rice
  • 4 cups cauliflowerets
  • 1 medium onion, chopped
  • 1 large carrot, diced
  • 2 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 2 teaspoons minced fresh gingerroot
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup fresh or frozen peas

Directions

  1. Cook the rice according to package directions. Set aside and keep warm. Place cauliflower in a saucepan; cover with water. Bring to a boil; cook for 5 minutes. Drain and set aside.
  2. In a large skillet, saute onion, carrot and garlic in oil until tender. Stir in the ginger, curry, salt and cloves if desired. Add the beans, tomatoes, peas and cauliflower. Cook and stir for 5 minutes or until heated through. Remove from the heat. Serve over the rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Jana Sue 
YUM YUM! If you like curry at all, this recipe is one you'll love. I did add extra curry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Su 
Good recipe, however I omitted the cloves, and replaced the curry powder with almost 2 TBSP of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by sueb 
I used cumin instead of curry. We thought this was a great, colorful vegetarian meal. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Dawson & Lisa 
This was pretty good. I agree with the review, there wasn't enough sauce for the rice. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by SpottedSparrow 
This was OK, but was a little bland for my test, and there wasn't much liquid for the rice. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by SAHARA2 
This is a very tasty recipe once I adjusted the seasoning to my taste. Like the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Career2HomeSchoolMom 
We all enjoyed this recipe. Only a 4 because I did make modifications. I added another can of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Jayme 
I looked at the rating and expected better. I didn't have the cloves, but I found this to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Pauline 
The whole family enjoyed this dish. I accompanied it with "carrot rice." Both were delicious.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by hught 
This recipe, as written, is dry and bland, which is probably why most of the reviewers made... MORE

 
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