Chick'n Parmesan Casserole Recipe
Add a photo
1 of 1 Photo

Chick'n Parmesan Casserole

By: Jami  
"A vegetarian take on an American-Italian classic. Super easy and tasty."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 258 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 (15 ounce) cans tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon extra-virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 dash white pepper
  •  
  • 1/2 (16 ounce) package uncooked rotini pasta
  • 1/2 (12 ounce) package artificial chicken tenders (such as Quorn™ Chik'n Tenders), cut in half
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Bring the tomato sauce, basil, olive oil, Parmesan cheese, garlic, and white pepper to a simmer in a saucepan over medium-high heat. Reduce heat to low, and keep at a simmer. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. When the rotini is nearly ready, stir in the artificial chicken. Drain well.
  3. Spread half of the pasta sauce into the bottom of a 2 quart casserole dish, then add the drained pasta mixture. Pour the remaining sauce on top of the pasta, then sprinkle with the mozzarella cheese. Bake in the preheated oven until the cheese is bubbly and lightly browned, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 3.5g | Cholesterol: 7mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Shawna 
Very tasty and easy, but I cooked it more than the recommended time, and I used real chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by tat2whttrsh aka Lambchop's Mom 
Good base recipe, but needs more spices. I had have a batch of my own vegetable marinara in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Christina 
This was a great base recipe - first, I used real chicken tenders (sorry) just cooked them up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Rashelle 
This turned out sooooo good after a few changes. I used real chicken breasts that I cooked and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by momof2 
I had some left-over grilled chicken to use up, so I decided to give this a try. Instead of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?