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Chickie Cheese Sandwiches
SUBMITTED BY:
Taste of Home Test Kitchen
"Folks are sure to crack a smile when they see these irresistible open-faced sandwiches. Two kinds of cheese and a few olive pieces create the cheery chick that sits atop each ham slice."
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PREP TIME
25 Min
COOK TIME
5 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
8 slices bread
4 teaspoons prepared mustard
8 slices fully cooked ham
8 slices mozzarella cheese
1/2 cup finely shredded Cheddar cheese
4 pitted ripe olives
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DIRECTIONS
Place bread on an ungreased baking sheet. Spread each slice with mustard; top with ham. Using a 3-1/2-in. egg-shaped cutter, cut mozzarella cheese into egg shapes (discard trimmings or save for another use). Using a sharp knife, cut zigzags in the middle of each egg shape. Place on ham, leaving 1 in. of space between the two pieces.
For each chick, sprinkle cheddar cheese between the two egg pieces. Broil 4 in. from the heat for 2-3 minutes or until the cheese is melted. Cut olives into eight triangles for beaks and 16 small pieces for eyes. Arrange on chicks.
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REVIEWS
Reviewed on Aug. 6, 2007 by
CoffeeHeaven
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CoffeeHeaven
Aug. 6, 2007
These are adorable!
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These are adorable!
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