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Chickie Cheese Sandwiches

By: Taste of Home Test Kitchen  
"Folks are sure to crack a smile when they see these irresistible open-faced sandwiches. Two kinds of cheese and a few olive pieces create the cheery chick that sits atop each ham slice."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 114 people have saved this

Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 slices bread
  • 4 teaspoons prepared mustard
  • 8 slices fully cooked ham
  • 8 slices mozzarella cheese
  • 1/2 cup finely shredded Cheddar cheese
  • 4 pitted ripe olives

Directions

  1. Place bread on an ungreased baking sheet. Spread each slice with mustard; top with ham. Using a 3-1/2-in. egg-shaped cutter, cut mozzarella cheese into egg shapes (discard trimmings or save for another use). Using a sharp knife, cut zigzags in the middle of each egg shape. Place on ham, leaving 1 in. of space between the two pieces.
  2. For each chick, sprinkle cheddar cheese between the two egg pieces. Broil 4 in. from the heat for 2-3 minutes or until the cheese is melted. Cut olives into eight triangles for beaks and 16 small pieces for eyes. Arrange on chicks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by CoffeeHeaven 
These are adorable! MORE

 
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