Chickeny Chickeny Rice Recipe
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Chickeny Chickeny Rice

By: Michael Scott  
"This is a great recipe for rice that comes out perfect every time. I serve it with grilled meats such as pork tenderloin, but it complements any recipe. I use medium grain rice because it has a fuller texture, but long grain works fine."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 571 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups water
  • 2 cubes chicken bouillon
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1 1/2 cups uncooked white rice
  • salt and pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a medium saucepan heat water and bullion to a slow boil over medium-high heat. In a large oven safe skillet, heat oil over medium heat. Saute onions until transparent. Increase heat to high and add butter and rice. Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.
  3. Place the skillet in the oven and bake for 20 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 9.9g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
This was good. I made half, but used 3 chicken bouillon cubes. I also made it on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by PWEE21 
Super fast and oh so yummy! Used 3 cups minute rice and 3 cups chicken broth turned out great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by GMGLOVER 
My husband and I really loved this rice~ I like butter flavor so I used butter instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by Pati 
This is such a nice twist on regular rice. It is so easy to do that I use this recipe every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by ImChrists 
OK, my sister and I are doing the Michael Thurman's 6 week body makeover and this recipe is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by Martha C. 
I made this for the first time tonight. I think next time I'll add a little salt, but only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by ChicagoRN2 Supporting Member (Click to learn more about Supporting Membership)
EXCELLENT flavor!! I was super surprised given the minimal ingredients in this. The changes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by FIFI MOMA 
I didn't even get to taste this recipe, the rice went black before I had even put it into the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by tat2whttrsh aka Lambchop's Mom 
Very simple. I actually combined all the ingredients and baked them in the oven in my circular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by Jane T. 
I made this tonight. I loved it! I added an extra chicken cube. It would taste great with ham... MORE

 
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