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Chicken with a Twist

By: Campbell's Kitchen  
"Cheddar cheese soup and Pace® Picante Sauce make a convenient flavorful sauce that clings to the corkscrew pasta. Add cooked chicken or turkey--and it's a hearty quick-fix meal."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 22 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Pace® Picante Sauce
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 1/2 cups cubed cooked chicken or turkey
  • 4 cups hot cooked corkscrew-shaped pasta

Directions

  1. Mix soup, picante sauce, milk, garlic, corn, chicken and pasta in saucepot. Heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 727 | Total Fat: 13.5g | Cholesterol: 45mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by oliviab2 
Not very good. My 4 year old loved it though. MORE

 
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