Add a photo

Chicken with Wild Rice and Vegetables Casserole

By: Tracy  
"A throw together all-in-one dish that is as satisfying as it is easy. Perfect for those busy evenings when hectic schedules leave no room for a concentrated effort in the kitchen. Serve with a tossed salad and sliced french bread for a complete meal."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 187 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • cooking spray
  • 2 (4.3 ounce) boxes long grain and wild rice mix
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1 cup water
  • 2 cups frozen California blend vegetables
  • 12 frozen chicken tenders
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 1 pinch paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Pour the contents of the long grain and wild rice boxes into prepared baking dish. Drizzle rice with 2 tablespoons of olive oil. Pour chicken broth and water over the rice. Top with frozen vegetables and frozen chicken tenders. Drizzle chicken with the remaining tablespoon of olive oil. Season with salt and pepper; sprinkle with paprika. Cover tightly with aluminum foil.
  3. Place casserole in preheated oven. Bake until rice is soft and chicken juices run clear, approximately one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 15.1g | Cholesterol: 97mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by danaleotx 
I gave it 4 stars b/c I made some changes. I used a can of reduced fat cream of mushroom soup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Joelle 
Very tasty-I used 1/2 teaspoon of paprika to add a bit more flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by jerseygirl872 
I just brought this to a pot luck and it went over really well. When done it looks very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Gabby 
It was alright, I felt like it was missing something. Kinda of bland I guess. Maybe I need to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by John 
Great dish, I did add some canned mushrooms to it. I also had to cook it for about an hour &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Eunkee_Ban 
I put some mushroom with Veg. It so good! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?