Reviewer:

may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Apr. 17, 2013

Not good at all. I followed the recipe exactly and the sauce was waaaayyyy too salty to eat and the chicken was bland and tasteless. I will not be making this again, with or without alterations.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tink517

Cooking Level: Intermediate

Home Town: Windsor Mill, Maryland, USA

Living In: Glen Burnie, Maryland, USA

Reviewed: Jan. 11, 2013

Easy and tastes complicated!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SaritaW

Reviewed: Jan. 7, 2013

This is a nice recipe . I didn't have any flavour boost so I used about a half box of Campbells Stock First , had to let it simmer longer . But I think that was a good thing , the chicken took on even more flavour . Only other changes I used dried thyme and used 2 shallots ( 1 I put in with the chicken while it browned up ). Of course I added salt & pepper . This is a great recipe because it would change to whatever type of wine you used . Might even try this with some rosemary added to it .Served with mashed potatoes & string beans . The only thing I would say to people who don't like the taste of wine you might want to try another recipe . Or maybe use chicken stock instead of wine .

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dhiggins

Reviewed: Jan. 5, 2013

Easy cheap and very flavorful. My family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hiserodtm

Reviewed: Jan. 1, 2013

I loved this recipe. I cooked fresh sliced mushrooms with the shallots. I didn't have the Swanson broth so I used chicken stock. I added a little corn starch to thicken the broth and white wine sauce and served it with rice pilaf. Fast, easy meal.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Love2Cook

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

Reviewed: Dec. 23, 2012

A similar recipe is a family favorite. Flour chicken pieces and brown in margarine or butter. Pour on low sodium chicken broth (homemade if u have it) and white wine. Add to taste dry fines herbs, parsley, and garlic powder. Simmer til cooked. Never tried the shallots but probably wouldn't hurt it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cajudy

Reviewed: Dec. 21, 2012

I only had dried thyme on hand, but this still turned out great! Very easy to make and great flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LHDSCHMITT

Reviewed: Dec. 19, 2012

A really good, easy recipe! I used dried thyme - what I had on hand - and it was excellent. DH wants me to double the sauce next time so we have extra on hand for . . . sopping?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bjm

Reviewed: Dec. 19, 2012

Made this tonight. Overlooked my chicken, as I had huge boneless, skinless breasts, however it was still delish. Served with thin spaghetti and broccoli. Will certainly make again. Quick and easy

Was this review helpful? [ YES ]
3 users found this review helpful