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Chicken with Veggies

By: Frankie Allen Mann  
"Tender chicken and bright vegetables combine deliciously in this blend from Frankie Allen Mann of Warrior, Alabama. 'I sometimes serve it over wild rice for an interesting change."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 114 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 teaspoons garlic powder, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 tablespoons olive or vegetable oil
  • 1/4 cup white wine or chicken broth
  • 1/4 cup prepared Italian salad dressing
  • 1 large green pepper, julienned
  • 2 large carrots, thinly sliced
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter or margarine
  • Hot cooked rice

Directions

  1. In a large resealable plastic bag, combine the flour, 1 teaspoon garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken and shake to coat.
  2. In a skillet, saute chicken in oil until browned. Add the wine or broth, salad dressing, green pepper, carrots, mushrooms, onion, butter and remaining garlic powder, salt and pepper. Cover and cook until vegetables are tender. Serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Amy 
I added frozen veggies, a little more broth, and served it over chicken rice-a-roni---my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Jen H. 
I found this recipe to be a tad bland, but the title is what it is "Chicken with Veggies." I... MORE

 
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