The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed: Mar. 4, 2012
This was okay. I does need alot of salt. I didn't put all the vegies in it. I also served it with a wild rice mixture. It is really easy to make. Would make is again.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed: Sep. 18, 2011
As many readers have said, this recipe is bland. I am trying to devise a way to add flavor because my family did like it; it was just bland. Oh, and it definitely needs more garlic.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed: May 15, 2011
Too bland. Perhaps curry or hot sauce would help
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The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed: Jan. 19, 2010
Meh. This wasn't great, but it didn't taste bad either. I didn't have any tomato juice so I used V8 instead. If I made this again (which is unlikely), I would either omit the zucchini or add it later. It came out as mush. In hindsight broccoli would be a good substitute.
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Cooking Level: Intermediate

Home Town: Brantford, Ontario, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed: Jul. 16, 2008
I made this recipe because I cook and bring meals to mom and she is PICKY. She loved it. The great thing is it is low in fat. Good job!
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8 users found this review helpful

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Cooking Level: Intermediate

Living In: East Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed: Oct. 8, 2007
Very delicious. Great to enjoy with the family on a cold winter's day. Loved it!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed: Oct. 22, 2006
very bland. Added lots of salt, pepper, and tiger sauce just to give it some flavor.
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25 users found this review helpful

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Cooking Level: Expert

Living In: Stockbridge, Georgia, USA

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