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Chicken with Vegetables

SUBMITTED BY: Norlene Razak

"'You'll be surprised at how easily this tender chicken entree comes together,' says Norlene Razak of Tye, Texas. 'It's simple, delicious and a great way to get your family to eat vegetables.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  25 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup sliced fresh mushrooms
  • 4 chicken drumsticks, skin removed
  • 4 chicken thighs, skin removed
  • 4 celery ribs, sliced
  • 1 cup sliced zucchini
  • 1 cup sliced carrots
  • 1 medium onion, sliced
  • 1 cup tomato juice
  • 1/2 cup chicken broth
  • 1 garlic clove, minced
  • 1/4 teaspoon paprika
  • pepper to taste
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked rice

DIRECTIONS

  1. Place mushrooms and chicken in a slow cooker. Add the celery, zucchini, carrots, onion, tomato juice, broth, garlic, paprika and pepper. Cover and cook on low for 5 hours or until meat juices run clear.
  2. Remove chicken and vegetables and keep warm. Transfer cooking juices to a saucepan; skim fat. Combine the cornstarch and water until smooth; add to the juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken and vegetables; serve over rice.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by TRACI268
very bland. Added lots of salt, pepper, and tiger sauce just to give it some flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by maryanne
I made this recipe because I cook and bring meals to mom and she is PICKY. She loved it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Corndog Luver
Very delicious. Great to enjoy with the family on a cold winter's day. Loved it! MORE


 
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