Chicken with Vegetables and Herb Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2013
I made this with my 8 year old pretty easily. I did not use the butter, however, and would add more salt also. Next time I will try the lemon juice and rind as well.
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Photo by Denise S.

Cooking Level: Expert

Home Town: Woodbridge, New Jersey, USA
Living In: Vernon, New Jersey, USA

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Reviewed: Aug. 11, 2013
Very tasty and fast!
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Photo by kellieann
Reviewed: Mar. 17, 2012
This was really good. I used broccoli instead of asparagus and cut the potatoes into bite size pieces.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jul. 11, 2011
Delicious! made this twice already and was so easy to put together after work. feels like a home cooked meal without a lot of fuss!
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Reviewed: Jun. 15, 2011
I thought this was just okay. The potatoes don't get tender enough and were still kind of hard. It also seemed like it was missing something, but I can't put my finger on what. It wasn't horrible, but I don't think I'll make this one again.
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Reviewed: Jun. 12, 2011
A much needed twist on baked chicken & vegetables. We really enjoyed it. I made a few modifications: cut amount of potatoes in half and added mushrooms & broccoli to the suggested vegetables. I would also suggest a whole onion instead of just half. Enjoy!
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Photo by loveearth2
Reviewed: May 25, 2011
I gave it four stars for the potential .. I should have added more salt. and less olive oil . It was drowning in it all. I believe that diluted the flavor. It was good though and easy, will make again and I"ve posted a pic too.I did add the lemon should have used more. and Ill add more tomatoes too next time.
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Photo by loveearth2

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

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