Reviewed: Mar. 17, 2012

This was really good. I used broccoli instead of asparagus and cut the potatoes into bite size pieces.

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1 user found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 11, 2011

Delicious! made this twice already and was so easy to put together after work. feels like a home cooked meal without a lot of fuss!

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2 users found this review helpful

Reviewer:

bellareaction

Reviewed: Jun. 15, 2011

I thought this was just okay. The potatoes don't get tender enough and were still kind of hard. It also seemed like it was missing something, but I can't put my finger on what. It wasn't horrible, but I don't think I'll make this one again.

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Reviewer:

shumble47

Reviewed: Jun. 12, 2011

A much needed twist on baked chicken & vegetables. We really enjoyed it. I made a few modifications: cut amount of potatoes in half and added mushrooms & broccoli to the suggested vegetables. I would also suggest a whole onion instead of just half. Enjoy!

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5 users found this review helpful

Reviewer:

gabriellenic

Reviewed: May 25, 2011

I gave it four stars for the potential .. I should have added more salt. and less olive oil . It was drowning in it all. I believe that diluted the flavor. It was good though and easy, will make again and I"ve posted a pic too.I did add the lemon should have used more. and Ill add more tomatoes too next time.

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10 users found this review helpful