Chicken with Vegetables and Herb Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2013
I made this with my 8 year old pretty easily. I did not use the butter, however, and would add more salt also. Next time I will try the lemon juice and rind as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Denise S.

Cooking Level: Expert

Home Town: Woodbridge, New Jersey, USA
Living In: Vernon, New Jersey, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 11, 2013
Very tasty and fast!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by kellieann
Reviewed: Mar. 17, 2012
This was really good. I used broccoli instead of asparagus and cut the potatoes into bite size pieces.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jul. 11, 2011
Delicious! made this twice already and was so easy to put together after work. feels like a home cooked meal without a lot of fuss!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 15, 2011
I thought this was just okay. The potatoes don't get tender enough and were still kind of hard. It also seemed like it was missing something, but I can't put my finger on what. It wasn't horrible, but I don't think I'll make this one again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 12, 2011
A much needed twist on baked chicken & vegetables. We really enjoyed it. I made a few modifications: cut amount of potatoes in half and added mushrooms & broccoli to the suggested vegetables. I would also suggest a whole onion instead of just half. Enjoy!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by loveearth2
Reviewed: May 25, 2011
I gave it four stars for the potential .. I should have added more salt. and less olive oil . It was drowning in it all. I believe that diluted the flavor. It was good though and easy, will make again and I"ve posted a pic too.I did add the lemon should have used more. and Ill add more tomatoes too next time.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by loveearth2

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Lemon Chicken with Mushroom Sauce

See how to make lemony chicken served with a savory mushroom sauce.

Roasted Lemon Herb Chicken

See how to make a simple herb-rubbed roast chicken, Italian-style.

Chicken Breasts in Caper Cream Sauce

See how to make chicken breasts in a creamy dill and caper sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States