Recipe by BUBBLES89021
"Delicious one pot meal. Vegetables can be changed out to fit your family's likes. Sometimes I like to add the juice of 1 lemon and some lemon rind."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried thyme leaves
dried rosemary, crushed
boneless, skinless chicken breast halves, cut into quarters
red potatoes, halved
fresh asparagus, trimmed
zucchini, cut into 1-inch pieces
yellow summer squash, cut into 1-inch pieces
ground black pepper
hot pepper sauce (such as Crystal®)
chopped fresh parsley
I gave it four stars for the potential .. I should have added more salt. and less olive oil . It was drowning in it all. I believe that diluted the flavor. It was good though and easy, will make again and I"ve posted a pic too.I did add the lemon should have used more. and Ill add more tomatoes too next time.
I thought this was just okay. The potatoes don't get tender enough and were still kind of hard. It also seemed like it was missing something, but I can't put my finger on what. It wasn't horrible, but I don't think I'll make this one again.
A much needed twist on baked chicken & vegetables. We really enjoyed it. I made a few modifications: cut amount of potatoes in half and added mushrooms & broccoli to the suggested vegetables. I would also suggest a whole onion instead of just half. Enjoy!
Delicious! made this twice already and was so easy to put together after work. feels like a home cooked meal without a lot of fuss!
This was really good. I used broccoli instead of asparagus and cut the potatoes into bite size pieces.
I made this with my 8 year old pretty easily. I did not use the butter, however, and would add more salt also. Next time I will try the lemon juice and rind as well.
Very tasty and fast!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Vegetables and Herb Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 180
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make lemony chicken served with a savory mushroom sauce.
See how to make a simple herb-rubbed roast chicken, Italian-style.
See how to make chicken breasts in a creamy dill and caper sauce.