Recipe by BUBBLES89021
"Delicious one pot meal. Vegetables can be changed out to fit your family's likes. Sometimes I like to add the juice of 1 lemon and some lemon rind."
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dried thyme leaves
dried rosemary, crushed
boneless, skinless chicken breast halves, cut into quarters
red potatoes, halved
fresh asparagus, trimmed
zucchini, cut into 1-inch pieces
yellow summer squash, cut into 1-inch pieces
ground black pepper
hot pepper sauce (such as Crystal®)
chopped fresh parsley
I gave it four stars for the potential .. I should have added more salt. and less olive oil . It was drowning in it all. I believe that diluted the flavor. It was good though and easy, will make again and I"ve posted a pic too.I did add the lemon should have used more. and Ill add more tomatoes too next time.
I thought this was just okay. The potatoes don't get tender enough and were still kind of hard. It also seemed like it was missing something, but I can't put my finger on what. It wasn't horrible, but I don't think I'll make this one again.
A much needed twist on baked chicken & vegetables. We really enjoyed it. I made a few modifications: cut amount of potatoes in half and added mushrooms & broccoli to the suggested vegetables. I would also suggest a whole onion instead of just half. Enjoy!
Delicious! made this twice already and was so easy to put together after work. feels like a home cooked meal without a lot of fuss!
This was really good. I used broccoli instead of asparagus and cut the potatoes into bite size pieces.
I made this with my 8 year old pretty easily. I did not use the butter, however, and would add more salt also. Next time I will try the lemon juice and rind as well.
Very tasty and fast!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Vegetables and Herb Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 180
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