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Chicken with Tomatoes and Olives

SUBMITTED BY: WATL1

"This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves
  • 3 plum tomatoes, seeded and chopped
  • 1/2 cup black olives, halved
  • 2 tablespoons chopped fresh rosemary
  • 6 cloves garlic, pressed
  • 4 tablespoons olive oil
  • 1/2 (750 milliliter) bottle dry white wine

DIRECTIONS

  1. Place chicken breasts between 2 sheets of plastic wrap. Using a meat tenderizing hammer, pound each breast to about 1/2 inch thick.
  2. In a large skillet, heat olive oil over medium heat. Briefly cook chicken breasts in oil, turning to lightly brown both sides. Add garlic and rosemary, and continue cooking until garlic is soft. Pour wine into pan, and cover pan with lid. Bring to a boil, and simmer for about 5 minutes.
  3. Add tomatoes and olives to the pan; continue cooking, covered, for approximately 10 minutes
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by dre hunt
Really easy to make and my wife loves it. I use 1/2 black olives and 1/2 green olives for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by JDVMD
Absolutely loved this!!!! Served with buttered fettucini pasta. Great flavor. Only addition... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by Mike R
The ingredients look great. However, when it is cooked the chicken is dried out with no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by 211PIE
great dish... couldn't have done better myself! love... 211pie xxx MORE


 
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Nutritional Information
Chicken with Tomatoes and Olives

Servings Per Recipe: 2

Amount Per Serving

Calories: 572

  • Total Fat: 32.7g
  • Cholesterol: 68mg
  • Sodium: 407mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 2.6g
  • Protein: 29.2g

VIEW DETAILED NUTRITION

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