Chicken with Tomatoes and Olives Recipe
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Chicken with Tomatoes and Olives

By: WATL1  
"This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 495 people have saved this

What to Drink?
Wine sangiovese
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 3 plum tomatoes, seeded and chopped
  • 1/2 cup black olives, halved
  • 2 tablespoons chopped fresh rosemary
  • 6 cloves garlic, pressed
  • 4 tablespoons olive oil
  • 1/2 (750 milliliter) bottle dry white wine

Directions

  1. Place chicken breasts between 2 sheets of plastic wrap. Using a meat tenderizing hammer, pound each breast to about 1/2 inch thick.
  2. In a large skillet, heat olive oil over medium heat. Briefly cook chicken breasts in oil, turning to lightly brown both sides. Add garlic and rosemary, and continue cooking until garlic is soft. Pour wine into pan, and cover pan with lid. Bring to a boil, and simmer for about 5 minutes.
  3. Add tomatoes and olives to the pan; continue cooking, covered, for approximately 10 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 32.6g | Cholesterol: 68mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by dre hunt 
Really easy to make and my wife loves it. I use 1/2 black olives and 1/2 green olives for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by JDVMD 
Absolutely loved this!!!! Served with buttered fettucini pasta. Great flavor. Only addition... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by Mike R 
The ingredients look great. However, when it is cooked the chicken is dried out with no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by 211PIE 
great dish... couldn't have done better myself! love... 211pie xxx MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by icookstuff 
This was okay but nothing stellar. I found that it used way too much rosemary, and I'm a big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2010 by barbara 
quick and easy - used salt and peffer before browning the chicken. MORE

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