I LOVED this! I'd give it five stars, except I had to make modifications. I used dried cilantro in place of the fresh, a Cubanelle pepper in place of the Anaheims (the store didn't have any), pre-cooked deli fresh diced chicken (which allowed me to skip most of the third step, which drastically cut down cooking time), a pinch of red pepper flakes since I was out of cayenne, and I did add two serrano peppers for an added kick. I served this over white rice, and it was plenty filling. My father even managed to sneak away with the little bit of leftovers I had. I plan on making this again and again, thank you so much, Suzanne!
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I LOVED this! I'd give it five stars, except I had to make modifications. I used dried...