A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.
Photo by: FOODGU1
Posted: Jan. 10, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Caroline C
Posted: Mar. 14, 2006
Photo by: { Heidi }
Posted: May 16, 2008
Photo by: FNCHEF
Posted: Dec. 14, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?