Reviewed: Feb. 17, 2012

made this for valentines day, turned out great! i split the sauce recipe in half and used chicken in on skillet and no chicken in the other because i'm a vegetarian and it turned out great.

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Reviewer:

roxyarb

Reviewed: Feb. 3, 2012

Very yummy and good. I added additional garlic and some strips of eggplant. This is a winner.

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kac2research

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

I thought this was okay, my husband liked it.

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skd

Cooking Level: Intermediate

Reviewed: Dec. 29, 2011

This pasta dish is absolutely delicious! The sauce is wonderful! My daughter made this for me for my birthday dinner and it was a huge hit with everyone. Only downside is it took her longer the the 15 mins prep and 25 mins cook time listed on recipe. Other than that, delish!! Can't wait to try this again.

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trisha1218

Cooking Level: Expert

Reviewed: Apr. 28, 2011

I make this with leftover chunked chicken added to the sauce instead of fresh chicken breasts. My family loves this! We've had it with tortellini - cooked in the sauce - or over pasta with Parmesan cheese on top.

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Reviewer:

Anne

Living In: Somerville, Massachusetts, USA

Reviewed: Apr. 4, 2011

This recipe was great! I added some parm cheese to the sauce but other than that perfection!

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Reviewer:

Mel B

Reviewed: Mar. 26, 2011

Very good! I wished I had some crusty bread to serve with this, but alas I didn't. I subbed a little whole milk and butter for the heavy cream, and omitted the red wine. This makes a *lot* of sauce and it is very good. I want to try this with grilled chicken this summer.

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Reviewer:

becky

Cooking Level: Expert

Home Town: Exton, Pennsylvania, USA

Living In: Fairport, New York, USA

Reviewed: Mar. 24, 2011

Hubby gave this five and I give it three. I think if I had used fresh herbs it would bring it to a four star. It has pretty good flavor, but didn't wow me. We will try it again though, since my husband really enjoyed it and it was sooo easy!

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Reviewer:

Dianeh

Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 22, 2011

This recipe surprized me with how delicious it was. Not too hard to prepare for a dinner. Something i would cook to impress family and friends. Went great with a spinach and strawberry salad.

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