"Chicken breast served over pasta with a perfectly flavorful cream sauce to bring it all together." — Joli
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skinless, boneless chicken breast halves
1 (6 ounce) jar
sun-dried tomatoes packed in oil, drained and chopped
1 (16 ounce) jar
roasted red peppers, drained and chopped
uncooked spinach fettuccine
Absolutely delicious! I do not like red wine - cooked or not - so I didn't put any in. Instead I used more chicken broth and more heavy cream. Also - I did NOT drain the oil from the sun dried tomatoes, the oil had a bunch of flavor.
I used "Garden" style fettuccine rather than just spinach and it was great. Make sure you toss the noodles with a little oil before serving so they don't stick together in a big clump.
The friends that I had over for dinner said that it tasted like it was from a restaurant. Delicious!
Hubby gave this five and I give it three. I think if I had used fresh herbs it would bring it to a four star. It has pretty good flavor, but didn't wow me. We will try it again though, since my husband really enjoyed it and it was sooo easy!
This was great. I didn't use the flour because I didn't want it to "gravy like", it was delish. The flavors were outstanding. Great, easy recipe. Thank you.
This is VERY good as is, I added red pepper flakes to kick it up a bit. Publix didn't have spinach fettuccine, so I just used regular. This also reheats very well. Thank you for a great recipe!
This was very good. I changed the serving size to 6 but only used 4 chicken breasts. I sliced the breasts into 1/2 strips and continued with the recipe. Also I used a 1 1/2 T of cornstarch mixed with water to thicken the sauce instead of flour. The sauce when finished tasted a little bitter to me so I added 2 fresh basil leaves (its all I had) and some dried basil (didn't measure). I think the bitterness was from the brand of tomatoes I used. The sweetness from the basil helped to balance the bitterness. I used a Merlot for the wine. It was a really good dish. Also after you drain your pasta toss it with a little bit of olive oil so that it doesn't stick together into one mass clump when you serve it. Thanks for the recipe.
This recipe was great! I added some parm cheese to the sauce but other than that perfection!
Very good! I wished I had some crusty bread to serve with this, but alas I didn't. I subbed a little whole milk and butter for the heavy cream, and omitted the red wine. This makes a *lot* of sauce and it is very good. I want to try this with grilled chicken this summer.
This recipe surprized me with how delicious it was. Not too hard to prepare for a dinner.
Something i would cook to impress family and friends.
Went great with a spinach and strawberry salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 692
** Calories from Fat: 290
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