Reviewed: Mar. 16, 2012

Family loved this, the chicken just fell apart, very moist. The stuffing turns into a yummy thicker gravy along with the soup. My only suggestion is if you thought the stuffing was going to sit on top and be just stuffing (i did lol).. nope.. make a side of it for your dinner. :)

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Reviewer:

domcare10

Reviewed: Feb. 22, 2012

This was simply amazing!!! A definite keeper!

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Reviewer:

ANJOULEME

Reviewed: Feb. 2, 2012

So delicious and so easy! I didn't have a can of soup on hand so I made my own. Love that I could make an all-natural soup for this and it still took less than 15 minutes to assemble.

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Reviewer:

MAGHOLS

Reviewed: Jan. 30, 2012

I fixed this tonight for supper and my husband raved about this meal. I served it with cranberry sauce. The only thing different I did was I added chicken broth and not water. I also put a pinch of poultry seasoning in the stuffing. Overall I LOVE THIS RECIPE!!!

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Reviewer:

mpurvis

Home Town: Auburndale, Florida, USA

Living In: Savannah, Georgia, USA

Reviewed: Jan. 23, 2012

This was awesome with some fixing. Like others, I added 1/2 a medium onion, chopped, 2 sticks of celery, chopped, but I also added chopped carrots and diced potatoes. Place all veggies in the bottom of the crock pot and add seasoning, thyme, minced garlic, poultry seasoning, and some rosemary. Put the chicken on top and add Cream of Chicken and Mushroom soup on top. Add the stuffing according to the original recipe. Just make sure that you cook it long enough so the potatoes cook through. This we will defiantly have again.

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Reviewer:

dnilsen07

Reviewed: Jan. 20, 2012

I had such high hopes for this recipe. It tasted (and smelled) like cat food. So disappointed.

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Reviewer:

St. Louis Cook

Cooking Level: Expert

Reviewed: Jan. 8, 2012

Great recipe! Everyone loved it, the stuffing was a little mushy, will reduce amt of chicken broth next time. Overall, great taste and fell apart - no knife needed!

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Reviewer:

Irishgirlsmom

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Dec. 30, 2011

I added green beans, baby carrots, turnips, and a chopped onion under the chicken. I'll definitely make this again.

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Reviewer:

twright5

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Nov. 18, 2011

This is so easy my husband can even make it, and its good comfort food. This recipe is always a staple when I go out of town and the guys are left to fend for themselves. Also its a good meal to put in the crockpot before a Friday night football game b/c my DT is always hungery when he get home. Thanks for sharing.

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