Chicken with Stuffing Recipe
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Chicken with Stuffing

By: Susan Kutz 
"In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (171)

Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 1/4 cups water
  • 1/4 cup butter or margarine, melted
  • 1 (6 ounce) package corn bread stuffing mix

Directions

  1. Place chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2008 by Jessica M.   view full review
This is a real winner. I increased the proportions, because I had a lot of chicken. I used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2008 by Carrie   view full review
This was a BIG hit for my first slow cooker meal! I used/love chicken stuffing instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2007 by WAZEE   view full review
Very tasty for something so quick and easy to prepare. In my quest to add more veggies to our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2008 by CRYMSYN   view full review
I'll admit, I made some very small substitutions to make this a little more healthy - I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2007 by Amanda   view full review
This was great! I made a few small changes though. I used chicken broth instead of water,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2009 by Barbara K Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very easy recipe. The stuffing was perfect, the chicken was perfect- I did add one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2011 by Cheoah   view full review
This was pretty good. I made it with thin pork chops seasoned, frozen corn and added an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2008 by danijoejoey   view full review
After reading all the reviews, I was afraid it would turn out too mushy. So I cut the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2008 by kilijen   view full review
So easy, so delicious, so juicy, so tender! I love this recipe! Brought leftovers to work...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2007 by Calyssa's mommy   view full review
Really quite tasty, and SO easy! I omitted the butter in order to reduce the fat content, and...

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