Chicken with Stuffing Recipe
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Chicken with Stuffing

By: Susan Kutz  
"In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes."

Rating: This weblink has been rated 123 times with an average star rating of 4.5 Read Reviews (98)

Rate/Review | 3,343 people have saved this

Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 1/4 cups water
  • 1/4 cup butter or margarine, melted
  • 1 (6 ounce) package corn bread stuffing mix

Directions

  1. Place chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Jessica M. 
This is a real winner. I increased the proportions, because I had a lot of chicken. I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Carrie 
This was a BIG hit for my first slow cooker meal! I used/love chicken stuffing instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by WAZEE 
Very tasty for something so quick and easy to prepare. In my quest to add more veggies to our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Amanda 
This was great! I made a few small changes though. I used chicken broth instead of water,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by CRYMSYN 
I'll admit, I made some very small substitutions to make this a little more healthy - I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by danijoejoey 
After reading all the reviews, I was afraid it would turn out too mushy. So I cut the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by Barbara K Supporting Member (Click to learn more about Supporting Membership)
This was a very easy recipe. The stuffing was perfect, the chicken was perfect- I did add one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by kilijen 
So easy, so delicious, so juicy, so tender! I love this recipe! Brought leftovers to work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Calyssa's mommy 
Really quite tasty, and SO easy! I omitted the butter in order to reduce the fat content, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by DUPEY 
I've made this before and I give it 5 stars because it is so easy, has few ingredients, yet... MORE

 
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