Chicken with Shrimp Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2013
Everyone enjoyed this. The sauce was very thick,, but I added a lot more, a lot more, homemade stock. I also added some chopped coriander at the end. Next time, I will only use a tablespoon of flour.
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Reviewed: Mar. 29, 2007
YUCK...The sauce was so thick, I could have spackled the wall with it!!! 1/2 cup of flour was just way too much. Cardboard has better flavor. I tried to follow the recipe, but in the end couldnt save it. What a waste of ingredients!
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Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA
Living In: Delaware, Ohio, USA

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Reviewed: Apr. 4, 2006
It may have been that this recipe just didnt work for my family. But the combination of milk and lime juice , just didnt sit well w/ my taste...
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Reviewed: Feb. 6, 2006
It was pretty easy to make since it used common ingredients. I had no tomato paste, so I used a half a 16-oz can of Italian-seasoned diced tomatoes, which added flavor to the sauce.
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Cooking Level: Intermediate

Living In: Gurnee, Illinois, USA

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