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Reviewed: Oct. 19, 2007

YUCK...The sauce was so thick, I could have spackled the wall with it!!! 1/2 cup of flour was just way too much. Cardboard has better flavor. I tried to follow the recipe, but in the end couldnt save it. What a waste of ingredients!

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April P.

	Cooking Level: Intermediate Home Town: Washington Court House, Ohio, USA Living In: Delaware, Ohio, USA
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Reviewed: Apr. 4, 2006

It may have been that this recipe just didnt work for my family. But the combination of milk and lime juice , just didnt sit well w/ my taste...

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Reviewer:

stepter


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Reviewed: Feb. 6, 2006

It was pretty easy to make since it used common ingredients. I had no tomato paste, so I used a half a 16-oz can of Italian-seasoned diced tomatoes, which added flavor to the sauce.

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Reviewer:

monkey14

	Cooking Level: Intermediate Living In: Gurnee, Illinois, USA
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Chicken with Shrimp Sauce

Reviewer:

April P.

Reviewer:

stepter

Reviewer:

monkey14