"This is a wonderful dinner that my mom and I came up with while trying to cook a seafood supper for the men. This meal is very delish and warming of the tummy." — love2cook
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boneless, skinless chicken breasts, cut in half and trimmed
chopped fresh garlic
chopped fresh rosemary leaves
small, cooked shrimp, peeled and deveined
It may have been that this recipe just didnt work for my family. But the combination of milk and lime juice , just didnt sit well w/ my taste...
YUCK...The sauce was so thick, I could have spackled the wall with it!!! 1/2 cup of flour was just way too much. Cardboard has better flavor. I tried to follow the recipe, but in the end couldnt save it. What a waste of ingredients!
It was pretty easy to make since it used common ingredients. I had no tomato paste, so I used a half a 16-oz can of Italian-seasoned diced tomatoes, which added flavor to the sauce.
Everyone enjoyed this. The sauce was very thick,, but I added a lot more, a lot more, homemade stock. I also added some chopped coriander at the end. Next time, I will only use a tablespoon of flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Shrimp Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 503
** Calories from Fat: 175
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