Chicken with Shrimp Sauce Recipe - Allrecipes.com
  • READY IN 1 hr

Chicken with Shrimp Sauce

Recipe by  

"This is a wonderful dinner that my mom and I came up with while trying to cook a seafood supper for the men. This meal is very delish and warming of the tummy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Place chicken breasts on a cutting board, and pound thin with a mallet.
  2. Heat oil in a large skillet over medium-high heat. Stir in onions and garlic. Place chicken in skillet and brown on both sides. Add 1 cup chicken broth, reduce heat to medium low; cover, and simmer for 10 minutes. Remove skillet from heat.
  3. Meanwhile, melt butter in a medium saucepan over low heat. Gradually stir in flour, stirring until smooth. Increase heat to medium, and cook briefly until thickened. Stir in milk, lime juice, and tomato paste; cook until it begins to thicken, about 25 minutes. Stir in 1/2 cup chicken broth to thin sauce, and warm through. Remove from heat, and stir in rosemary and shrimp.
  4. To serve, remove chicken, onions, and garlic to plates with a slotted spoon, and top with sauce.
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Reviews More Reviews

Apr 04, 2006

It may have been that this recipe just didnt work for my family. But the combination of milk and lime juice , just didnt sit well w/ my taste...

 
Oct 19, 2007

YUCK...The sauce was so thick, I could have spackled the wall with it!!! 1/2 cup of flour was just way too much. Cardboard has better flavor. I tried to follow the recipe, but in the end couldnt save it. What a waste of ingredients!

 

6 Ratings

Feb 06, 2006

It was pretty easy to make since it used common ingredients. I had no tomato paste, so I used a half a 16-oz can of Italian-seasoned diced tomatoes, which added flavor to the sauce.

 
Feb 17, 2013

Everyone enjoyed this. The sauce was very thick,, but I added a lot more, a lot more, homemade stock. I also added some chopped coriander at the end. Next time, I will only use a tablespoon of flour.

 

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Nutrition

  • Calories
  • 503 kcal
  • 25%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 200 mg
  • 67%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 61.6 g
  • 123%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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