Recipe by Campbell's Kitchen
"If you're looking for a quick-cooking dish that's got lots of great flavor, try this savory saute featuring golden chicken, peas, thyme-seasoned rice and Parmesan cheese."
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1 1/4 pounds
skinless, boneless chicken breast halves
ground black pepper
1 3/4 cups
Swanson® Chicken Broth or Swanson® Chicken Stock
dried thyme leaves
1 1/2 cups
uncooked instant white rice
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Savory Herbed Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 39
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