Chicken with Savory Herbed Rice Recipe - Allrecipes.com
Chicken with Savory Herbed Rice Recipe
  • READY IN 35 mins

Chicken with Savory Herbed Rice

Recipe by  

"If you're looking for a quick-cooking dish that's got lots of great flavor, try this savory saute featuring golden chicken, peas, thyme-seasoned rice and Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Season the chicken with the garlic powder and black pepper.
  2. Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  3. Heat the broth and thyme in the skillet over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the cheese into the rice mixture before serving.
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Footnotes

  • Recipe Tips:
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Nutritional Values per Serving
  • Using Swanson Chicken Broth: : Calories 344, Total Fat 5g, Saturated Fat 2g, Cholesterol 88mg, Sodium 539mg, Total Carbohydrate 35g, Dietary Fiber 2g, Protein 37g, Vitamin A 16%DV, Vitamin C 11%DV, Calcium 7%DV, Iron 23%DV
  • Using Swanson Chicken Stock: : Calories 348, Total Fat 5g, Saturated Fat 2g, Cholesterol 86mg, Sodium 386mg, Total Carbohydrate 35g, Dietary Fiber 2g, Protein 38g, Vitamin A 16%DV, Vitamin C 11%DV, Calcium 7%DV, Iron 24%DV
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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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