Recipe by Campbell's Kitchen
"If you're looking for a quick-cooking dish that's got lots of great flavor, try this savory saute featuring golden chicken, peas, thyme-seasoned rice and Parmesan cheese."
Watch video tips and tricks
1 1/4 pounds
skinless, boneless chicken breast halves
ground black pepper
1 3/4 cups
Swanson® Chicken Broth or Swanson® Chicken Stock
dried thyme leaves
1 1/2 cups
uncooked instant white rice
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Savory Herbed Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 39
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.