I don’t have a slow cooker, so I modified this recipe for cooking on the stovetop. Even though I altered the recipe quite a bit, I’m still going to rate it since I couldn’t have made the meal without it! :) Here’s what I did: Cooked sausage and set aside. Seasoned chicken with salt, pepper, paprika and browned in pan. Added onion, red bell pepper (didn’t have green, but thought red looked nicer with the dish than green would have), ¾ or so cup of mushrooms, approximately 1 T. garlic, and sautéed until soft. Added apples, cranberries, chicken stock, parsley, and chives. Reduced heat to low, covered, and simmered for 20 minutes, stirring occasionally. Added cooked sausage to mixture and continued simmering an additional 10 minutes. Thought it needed additional seasonings so I added oregano, garlic powder, onion powder, additional parsley, a dash of red pepper flakes, and a dash of cinnamon. Also added a bit of cornstarch to thicken the liquid. With my changes, the dish came out sweet and slightly spicy. It would make a wonderful holiday dish. I would make it again.
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I don’t have a slow cooker, so I modified this recipe for cooking on the stovetop. Even...