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Reviewed: Apr. 16, 2008

Great Recipe. Hubby says this is his all time favorite crock pot recipe. . . and we make a LOT of crock pot recipes. Smells great and tastes even better.

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Brooke11112


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Reviewed: Feb. 17, 2008

Good and easy!

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Rich

	Cooking Level: Beginning Home Town: Hoffman Estates, Illinois, USA Living In: Naperville, Illinois, USA
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Reviewed: Oct. 9, 2007

i was not in love with the flavor and the chicken was dry, however my roommate loved it. it may just be a matter of taste.

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kzjrny


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Reviewed: Oct. 3, 2006

This one was just OK for me. My grown up palate was looking for something a little more complex. The dish seemed too sweet. My 18 month old daughter gobbled it right down though!

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AMommmaG


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Reviewed: Aug. 9, 2006

tasted like nothing.

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I was excited over the sweet salty concept but it didn't work for me. The main flavor was the peppers and onions, perhaps sauteeing them prior to putting them in the crockpot would lessen their flavor a bit. The chicken was a little dry, despite being cooked in extra broth. I didn't use the broth/fruit as a sauce, it didn't look appealing. I commend whomever posted this recipe, it is interesting and original. My husband and I thought it was pretty good but the kids gave it a thumbs down.

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Cheryl P.

	Cooking Level: Expert Living In: Beavercreek, Ohio, USA
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Reviewed: Feb. 10, 2006

I made a couple of modifications to the recipe and we loved the flavor! Since other users thought the smoke-flavored sausage was too strong; I substituted 2 links of spicy Italian turkey sausage and mixed dried fruit (apricots, pears, cranberries, etc.). I recommend serving over rice with herbes de Provence, this was delicious!

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CarrieChris


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Reviewed: Jan. 25, 2006

I love the fact that this recipe was very easy and healthy. I personally did not like the end result--I agree with another poster that the sausage flavor kinda drowned the flavors of eveything else. The chicken was however, extremely moist and I will always use frozen chicken breast when using the crock pot--it worked great. Even though I was not a huge fan of the flavors of this recipe my husband came home really late and ate it reheated in the microwave and said he loved it!!!!!

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texasmama

	Cooking Level: Beginning Home Town: Alton, Illinois, USA Living In: Houston, Texas, USA
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Reviewed: Jan. 14, 2006

I thought this recipe was great, the chicken became a little dry, but adding more broth would make it perfect, or tenderizing it a bit. I gave it 5stars my boyfriend thinks it should have 3-4

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EROCK101

	Cooking Level: Expert Home Town: Ann Arbor, Michigan, USA
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Reviewed: Dec. 17, 2005

I used German pork sausage and it turned out quite tasty.

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chvickers

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada
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Reviewed: Oct. 31, 2005

I was sold by the ease of dropping the chicken breasts in frozen. This recipe was easy and unique. The sweet and salty tastes combined were delish... loved it when accompanied by rice pilaf or buttered & salted grits... polenta would also make a great pairing for this dish.

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INDYSAY

	Cooking Level: Beginning Home Town: Issaquah, Washington, USA Living In: Seattle, Washington, USA
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Reviewed: Oct. 15, 2005

I followed this recipe to the letter, and I've got to say, it was odd. The smoked sausage seemed to impart its smokiness to everything, drowning out the cranberries and the apples, and making the chicken breats just smokey and oniony. I don't think I'll fix it again, not hugely popular with the family

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LEC


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Reviewed: Feb. 23, 2005

I followed the recipe to a "T" and cooked it for 8 hrs in the slow cooker but ended up with a pretty much inedible mess. The chicken turned out dry and not very flavorful. As for the rest of the ingredients they turned into what can best be described as brown sludge. I hate to waste food so we ate the chicken after it was scaped clean but the rest went into the trash. A disappiontment.

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DJSMURPHY

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2005

This was a great recipe. I had never started with frozen chicken before and will do it always from now on. The chicken didn't get dry like it usually does. Thanks for sharing!

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NANAOF6


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Reviewed: Jan. 2, 2005

Delicious! I browned the sausage before putting in the slow cooker. The dried fruit soaked up most of the cooking juices so by the end the fruit was nice and plump. The flavour of the sauce was both sweet and salty. Very yummy!

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PRINCESS ANTZ

	Cooking Level: Intermediate Living In: Sydney, New South Wales, Australia
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Reviewed: Dec. 24, 2004

This was great. I think the best thing to come out of my crock pot! We had it with risotto.

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HEATHERDI


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Reviewed: Dec. 11, 2004

I did add a few ingredients, but that is my choice - I added a tsp of celery seeds and some frozen french cut green beans to give it substance - I am on a Low Carb Diet and do not eat rice therefore had to add something else for substance. I do want to thank Theresa for sharing this simple Crockpot recipe (I love crockpot recipes because I work full time). It was really good for a chilly night also.

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DHF1959


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Chicken with Sausage and Dried Fruit

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Brooke11112

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Rich

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kzjrny

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AMommmaG

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abl

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Cheryl P.

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CarrieChris

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texasmama

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EROCK101

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chvickers

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INDYSAY

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LEC

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DJSMURPHY

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NANAOF6

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PRINCESS ANTZ

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HEATHERDI

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DHF1959

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