This was fantastic! A perfect weekday meal. I listened to other reviewers and used broth for the gravy, added a pinch of pepper, a tablespoon of whole milk at the end to desired consistency. Yes, I should have doubled the "gravy", perhaps quadrupled it, very little. I did my breasts 10 mins/side, too long, but I am getting used to a new stove. However, that did not affect the wonderful dinner we had last night. A nice white wine would have worked with it! I use River Rice when making dishes with a sauce. Yeah, I would rename this recipe Chicken With Rice and Sauce. For such a simple recipe, I was quite impressed. I am keeping this one.
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This was fantastic! A perfect weekday meal. I listened to other reviewers and used broth for...