I have to give this 4 stars because it's just so good and the base recipe isn't that bad, but I did make a lot of changes to it like some others. I doubled the paprika and pepper, added 1/4t garlic powder and 1/8t chipotle powder to the flour mix. If I'd had onion powder that would have been good too. I added a lot more salt. I also used 3/4-1c of stock for the gravy, as well as about 1/4c milk to get it to the consistency I like. The chicken comes out crispy and juicy and the gravy on it's own is a keeper.
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I have to give this 4 stars because it's just so good and the base recipe isn't that bad, but...