Reviewed: Dec. 2, 2005

I substituted white wine for the water in the gravy and it was delicious. The kids didn't like it that much, but the adults loved it. It was very flavorful. One problem that I had was that when I plated the meal, half of the rice was left over. Next time, I will cut the rice in half. I will also divide the meat into two different pans and make one gravy with white wine and the other with water.

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Luv2Cook501

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Reviewed: Nov. 2, 2005

Very easy, quick, and tasty recipe! I have altered it by using pork chops and egg noodles instead of chicken and rice. I add about a cup of milk to the gravy to create more than the recipe calls for. I find that seasoned salt and poultry seasoning also make a good combination of spices for the flour mixture.

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Allison822

Cooking Level: Beginning

Living In: Plymouth, Minnesota, USA

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Reviewed: Aug. 6, 2005

I made chicken and rice a million times but never thought making gravy to go with it. This is superb!!!! Wonderful!!! My family loved it!

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yinmay

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Reviewed: Mar. 30, 2005

My husband and I just love this recipe it's both, easy & delicious! I tried doubling the gravy as per the suggestion of another member and it definitely helped. Thanks for submitting this tasty recipe and for the suggestions.

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Carolina

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Reviewed: Jan. 6, 2005

This recipe rocked! My mom made Fried chicken, rice and gravy for me all the time when I was younger. Now I am feeding it to my kids! My favorite meal ever!!!! I used minute rice

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KENNEDY5976

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Reviewed: Dec. 8, 2004

Nothing negative to say about this recipe, just nothing special either. Tasted fine, needs more zip of some sort.

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THELAWRENCES

Cooking Level: Expert

Home Town: Missoula, Montana, USA

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Reviewed: Oct. 28, 2004

Pretty bland, not a lot of gravy produced, rice soaks everything up, better off making with mashed potatoes and doubling the gravy as well as the spices.

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SMELTON

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Reviewed: Oct. 27, 2004

I thought this was really good, except for one thing...not enough gravy! The other reviewers who made it found that there was too much gravy, but I had to double it in order to accomodate my family. I also doubled the spices in the flour mixture; all in all, this was very tasty :)

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Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Rancho Cucamonga, California, USA

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Reviewed: Oct. 18, 2004

Super easy, chicken came out great, gravy had good flavor, I ended up adding about a cup of milk to it since it was so thick and I wanted it to be creamier. I served over mashed potatoes instead of rice. Was very easy to make, definitely a keeper!

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ELLENEJ22

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Reviewed: Aug. 28, 2004

This is a great recipe! I am known for my horrible gravy making skills but this one turned out perfect. I did find that it needed a bit more flavor so I used chicken stock instead of water. I also doubled the amount of gravy since my hubby likes to drown his food. Will definitely make this again.

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MANDI-O

Cooking Level: Expert

Home Town: Rosebud, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 26, 2004

SOO easy and comforting! I, too, made mashed potatoes with it instead of rice. There was gravy on eveything! My husband loved it.

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Jjkmy

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Reviewed: May 12, 2004

This was great! I used thighs and a leg. I also didnt have thyme so i just used my regular spices; season salt, lemon pepper, and garlic salt. I also omited the rice and just made mashed taters. Excellent!! I never made gravy before and this turned out perfect. Coulda used a little more gravy but oh well. My 5 yr old cleaned her plate, thats amazing!!!Thanks for a great recipe!! update: I didnt know what thyme was, i bought some to use in this recipe. Im glad i didnt have the thyme the first time cause it was nasty. Ill just use my regular spices. Thank You.

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 10, 2003

YUM! I just have to say that I am HORRIBLE at #1 frying foods & #2 making gravy, however, this was a SUCCESS! I LOVED the fact that there was no egg (lil' guy is allergic) and the whole preperation didn't trash my kitchen! I ended up using 3 breasts & 3 leg/thigh pieces, & since I made potatoes for the kids I used potato water for the gravy, which turned out really good = the kids didn't think that I made it. Thanks Anissa, for the tasty, simple & easy clean up meal!!

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