Reviewed: Nov. 1, 2009

I tripled this recipe..also added garlic powder and onion powder. And as per others, used chicken broth instead of water. and poultry seasoning... it was very good. My husband still felt it wasnt spicy enough and added hot sauce...but we almost always had hot sauce to all we eat. I felt it was spicy enough with out the hot sauce. However it would have been bland as written.Im very glad I added more seasonings. This was my first time serving gravy with rice instead of potatoes.It was different,but nice.

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wissie

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Reviewed: Aug. 12, 2009

The chicken was good, but the gravy was bland. I used half a big chicken bouillon cube for 4x the amount of gravy, but I should've used the whole thing. I added some white pepper to it, which helped. I quadrupled the gravy based on other reviews, but it was too much. I used a lot (which is why I made so much), but my boyfriend didn't use much at all, and between the two of us, doubling the gravy would've probably been more than enough.

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MEDFORD63

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2009

great concept, just bland gravy. i wish i would have taken the suggestions from other reviewers but i wanted to make it as written first. all in all a good recipe that i will use more often, just next time i will use chicken broth instead of water....oh and i tripled the gravy.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 21, 2009

Wonderful. This will be a new stapple in my house. When I make the rice I add chicken bouillon to make it have more flavor. This was amazing.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Jan. 24, 2009

gravy was terrific

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ellen

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Reviewed: Jan. 23, 2009

This turned out great evem for my kids who are picky eaters. I also made mash potatoes, corn, and biscuits and the chicken was gone 1st. This is a keeper!

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lil momma

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Reviewed: Dec. 2, 2008

The chicken was worth making. But, I didn't care for the taste of the gravy. I made some from a package instead.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Jul. 29, 2008

Wow! I tried something new and I like it! I have never made gravy this way and it was easier than expected. The chicken tasted really juicy too. The only downside is having to wait for the chicken to cook through but that is time well spent doing the dishes and setting the table! I served this with the Garlic Fried Rice recipe from this site.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Jul. 16, 2008

Mom always fixed us fried chicken with rice and gravy. She fried the cut up fryer in lard (yum). Grama did the same thing. She made the gravy using Mil-Not and water (50/50) SUPERB I can't imagine eating mashed potatoes with fried chicken. It's truly more Southern style because they grow rice in the south and not potatoes. Rice and gravy is like having dessert with the meal.

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Deacon100

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: May 10, 2008

Tastes so good and is super easy to make!

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J_ROD88

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Reviewed: Mar. 24, 2008

Should have just made my own chicken and gravy.

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BaysChick

Cooking Level: Expert

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 18, 2008

Very good recipe. Had to triple the gravy to get enough to coat the rice. I had to reduce chicken's cook time from 10 min/side to 6 min/side (new stove). Other than those simple changes, followed recipe exactly and was very good. My family enjoyed it! =)

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SaVanna Walker

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Reviewed: Dec. 30, 2007

This was fantastic! A perfect weekday meal. I listened to other reviewers and used broth for the gravy, added a pinch of pepper, a tablespoon of whole milk at the end to desired consistency. Yes, I should have doubled the "gravy", perhaps quadrupled it, very little. I did my breasts 10 mins/side, too long, but I am getting used to a new stove. However, that did not affect the wonderful dinner we had last night. A nice white wine would have worked with it! I use River Rice when making dishes with a sauce. Yeah, I would rename this recipe Chicken With Rice and Sauce. For such a simple recipe, I was quite impressed. I am keeping this one.

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DMM104

Cooking Level: Expert

Home Town: Northampton, Pennsylvania, USA

Living In: Philipsburg, Pennsylvania, USA

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Reviewed: Aug. 27, 2007

This was a very good recipe. I did make a few minor changes like using poltry seasoning and season salt. Other than that A OK!!!!!! Thumbs up!!!!

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T

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Reviewed: Aug. 22, 2007

Quick and easy dish to which I added carrots, onions, celery, peas and chicken broth instead of water. Added in a few more seasonings and a small splash of Gravy Master. Comforting and good Anissa; thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 27, 2007

My family absolutely loved this dish. The only changes I made were to use chicken broth in place of the water and added more pepper. Otherwise I feel the gravy would have been a bit bland. Perfect quick weeknight meal! Thanks Anissa this will be repeated!!

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Jul. 9, 2007

easy and great. I used chicken stock for the gravy and instead of mixing the flour in the stock I sprinkled it right in the pan and toasted the flour it added a lot of great flavor.I will make again

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Kristin

Home Town: Trenton, New Jersey, USA

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Reviewed: Jan. 23, 2007

The family loved this. The chicken was so good, and the gravy was fantastic (though I will make more next time). I swapped out the rice for mashed potatoes, and when cooking used a combination of olive oil and Smart Balance instead of butter. In the future, I may mess around a bit with the spices and see if I can't jazz it up a bit. Thanks for posting this one!

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Matt

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Reviewed: Dec. 14, 2005

Bland and boring, I couldn't finish it.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Dec. 4, 2005

Good. Seemed a bit too spicy for my little ones.

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VALERIE

Home Town: Vicksburg, Pennsylvania, USA

Living In: Oklahoma City, Oklahoma, USA

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