Chicken with Rice and Gravy Recipe
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Chicken with Rice and Gravy

By: ANISSA925  
"Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!"

Rating: This weblink has been rated 40 times with an average star rating of 4.2 Read Reviews (34)

Rate/Review | 1,892 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups long-grain white rice
  • 4 cups water
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon dried thyme
  • 3/4 cup cold water
  • 1/4 teaspoon salt

Directions

  1. Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.
  2. In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.
  3. Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.
  4. Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 659 | Total Fat: 11g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Mandy Sue 
My family absolutely loved this dish. The only changes I made were to use chicken broth in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by I'm nuts too... 
YUM! I just have to say that I am HORRIBLE at #1 frying foods & #2 making gravy, however,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Linda 
Wow! I tried something new and I like it! I have never made gravy this way and it was easier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by Allison822 
Very easy, quick, and tasty recipe! I have altered it by using pork chops and egg noodles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by DMM104 
This was fantastic! A perfect weekday meal. I listened to other reviewers and used broth for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by LINDA MCLEAN 
Quick and easy dish to which I added carrots, onions, celery, peas and chicken broth instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Luv2Cook501 
I substituted white wine for the water in the gravy and it was delicious. The kids didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Missy Anne 
The chicken was worth making. But, I didn't care for the taste of the gravy. I made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by kathysonisland 
I use Minute Rice because it's easier. If you're looking for a comfort food that kids and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
Wonderful. This will be a new stapple in my house. When I make the rice I add chicken bouillon... MORE

 
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