"This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors." — EMSEV333
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1 (4 pound)
whole chicken, cut into pieces
uncooked white rice, rinsed
This needed a decent amount of salt, not listed, to make it tasty. I ended up breaking the chicken up and baking it in the rice, to keep the chicken moist and the rice flavorful.
Tastes great with a bunch of added salt - very savory.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Rice - Pilaffe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 651
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