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Chicken with Rice - Pilaffe

By: EMSEV333  
"This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors."

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Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) whole chicken, cut into pieces
  • 3 cups uncooked white rice, rinsed
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning

Directions

  1. Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
  4. Bake in the preheated oven until rice is cooked, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1115 | Total Fat: 72.4g | Cholesterol: 148mg

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