Chicken with Rice - Pilaffe Recipe
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Chicken with Rice - Pilaffe

By: EMSEV333 
"This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) whole chicken, cut into pieces
  • 3 cups uncooked white rice, rinsed
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning

Directions

  1. Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
  4. Bake in the preheated oven until rice is cooked, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1115 | Total Fat: 72.4g | Cholesterol: 148mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 11, 2011 by Manda Supporting Member (Click to learn more about Supporting Membership)  view full review
This needed a decent amount of salt, not listed, to make it tasty. I ended up breaking the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 7, 2009 by Rachel Supporting Member (Click to learn more about Supporting Membership)  view full review
Tastes great with a bunch of added salt - very savory.

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